Chicken with bone curry cut (1kg)

It consists of the drumstick, wing, thigh and breast pieces. The curry cut ensures that you get the best of all worlds, a delicious mix of both the white and dark with the bone-in meat. All our meat cuts are expertly handled by industry professionals and the curry cut is no different.

Health Benefits of Eating Chicken (With Skin):

1. High in Protein: Chicken is a rich source of high-quality protein, which is essential for building and repairing muscle tissue.
2. Source of Healthy Fats: The skin contains more fat, but this also includes unsaturated fats, which are beneficial for heart health when consumed in moderation.
3. Vitamins and Minerals: Chicken provides essential nutrients like B vitamins (B6, B12), phosphorus, and selenium, which play a crucial role in metabolism, immune function, and bone health.
4. Boosts Immune System: Chicken contains zinc and other important nutrients that help strengthen the immune system.
5. More Flavorful: Cooking chicken with the skin retains more natural juices, making the meat tender and flavorful.