Beef tail (500G)

Our Beef Ox Tail is a flavourful, nutrient-rich cut, carefully trimmed and packed in 500g portions for convenience. Known for its rich taste and natural gelatin, it is ideal for slow-cooked dishes such as soups, stews, and braises.

The tail is skinned and cut into sections; each section has a tailbone with some marrow in the center, and a bony portion of meat surrounding the tail. The meat is gelatinous, and is best used for stocks, soups, and braises